French Pea Sauce

French Pea Sauce 

 Ingredients 

 * 1 cup chicken veloute 

 * 1 Tbs chives 

 * 1 cup peas 

 * 1/4 cup heavy cream 

 * 1 pinch sugar 

 * 1 Tbs lemon juice 

 * 1 Tbs minced shallots 

 * 1 tsp butter 

 INSTRUCTIONS 

 1. Heat butter in a pan and cook minced shallot until translucent then add heavy cram and peas. 

 2. Reduce by one half and add the chicken Veloute and chives. 

 3. Bring to a boil, simmer for 2-3 minutes. Add lemon juice and sugar, check the seasoning and add more salt and pepper if needed. The French pea sauce is ready to serve.... quick-french-pea-sauce.

French Pea Sauce Video:

Golden Eggplant with FRENCH Green Pea Sauce

Golden Eggplant with FRENCH Green Pea Sauce

A great French peasauce recipe to try @

FRENCH PEASAUCE INGREDIENTS

• 1/2 cup chickpea flour
• 1 tablespoon garam masala
• 1 teaspoon ground fennel
• 1 teaspoon ground cardamom
• 1 teaspoon Spanish paprika
• Pinch salt
• 1/2 cup yogurt
• 1 tablespoon fresh lemon juice
• Water, as needed
• 2 tablespoons grapeseed oil
• 1 eggplant, sliced into 1/4-inch thick slices
• Green Pea Sauce, recipe follows
• Green Pea Sauce
• 2 cups fresh peas
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Pinch salt and freshly ground black pepper
• 1/2 cup yogurt
• 1/2 cup water, plus more as needed

FRENCH PEASAUCE RECIPE

In a large bowl, combine the chickpea flour, garam masala, fennel, cardamom, paprika, salt, yogurt, and lemon juice, and mix well. The mixture should have a pancake batter consistency. If it seems too thick, add a little water to thin it out.

Begin to heat the oil over medium-high heat and dip the eggplant slices in the batter and then place into the hot oil. Fry the eggplant until golden brown on the first side and then carefully turn the slices and fry on the other side until the eggplant is tender and golden on both sides, about 7 minutes total. If they start to get too brown, turn the heat down to medium. Serve the eggplant with the French Green Pea Sauce.

To make French Green Pea Sauce:

Put the peas, cumin, ground coriander, salt, black pepper, yogurt, and water in a blender and puree until smooth. It should be a thick saucy consistency. Add a little more water if it seems too thick.

Ravioli-with-split-french pea-sauce.

Quick French Pea Sauce

Quick French Pea Sauce

Ingredients

* 1 Tbs butter
* 1/3 cup minced shallots
* 1 tsp Worcestershire sauce
* 1 tsp Dijon mustard
* 1 cup chicken stock
* 1/2 tsp salt
* 1/2 tsp pepper
* 1 Tbs cornstarch
* 1 cup frozen petits pois

1. Heat the butter in a pan on a medium-low heat. Shallots and cook until translucent, about 4-5 minutes, stirring frequently.
2. In a bowl, mix chicken stock, Worcestershire sauce, mustard and cornstarch. Add to the pan when the shallots are ready.
3. Bring to a boil and simmer gently 2-3 minutes, until peas are defrosted and sauce has thickened. The French pea sauce is ready...enjoy !
mint-french-pea-sauce-recipe