Ingredients
* 1 cup chicken veloute
* 1 Tbs chives
* 1 cup peas
* 1/4 cup heavy cream
* 1 pinch sugar
* 1 Tbs lemon juice
* 1 Tbs minced shallots
* 1 tsp butter
INSTRUCTIONS
1. Heat butter in a pan and cook minced shallot until translucent then add heavy cram and peas.
2. Reduce by one half and add the chicken Veloute and chives.
3. Bring to a boil, simmer for 2-3 minutes. Add lemon juice and sugar, check the seasoning and add more salt and pepper if needed. The French pea sauce is ready to serve....
quick-french-pea-sauce.
French Pea Sauce Video:
