Salmon with Dilled Creamed Pea Sauce

Salmon with Dilled Creamed Pea Sauce 

A great French pea sauce recipe to try ! 

Ingredients 

 * 1 cn (16-oz) salmon; drained and 

 * 2 Eggs; beaten 

 * 1/2 c Italian bread crumbs 

 * 2 tb Milk 

 * 1/2 ts Grated lemon peel 

 * 1/2 c Chopped green onions 

 * 1/2 ts Salt 

 

SAUCE 

 * 1 pk (10-oz) frozen peas; cooked 

 * 1 tb Margarine 

 * 1 tb Flour 

 * 1/2 ts Salt 

 * 1 ds Pepper 

 * 2/3 c Milk 

 * 1/4 ts Dill 

 INSTRUCTIONS 

 Mix all ingredients (except sauce ingredients). Press into 6 (6-oz) custard cups or muffin cups. Arrange in a circle in microwave. Cook on high for 3 minutes. Rearrange cups. Microwave until set, 2 to 3 minutes. To make sauce, microwave margarine in a 2 cup container until melted. Blend in flour, salt, pepper and dill. Stir in milk. Microwave for 1 minute. Stir in peas. Cook until mixture boils and thickens. French Pea Sauce.... French-pea-sauce-recipe-2.

Salmon with Dilled Creamed Pea Sauce Video :