HOW TO MAKE PEA SAUCE

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Salmon with Dilled Creamed Pea Sauce

Salmon with Dilled Creamed Pea Sauce
A great French pea sauce recipe to try !
Ingredients

* 1 cn (16-oz) salmon; drained and
* 2 Eggs; beaten
* 1/2 c Italian bread crumbs
* 2 tb Milk
* 1/2 ts Grated lemon peel
* 1/2 c Chopped green onions
* 1/2 ts Salt

SAUCE

* 1 pk (10-oz) frozen peas; cooked
* 1 tb Margarine
* 1 tb Flour
* 1/2 ts Salt
* 1 ds Pepper
* 2/3 c Milk
* 1/4 ts Dill

INSTRUCTIONS

Mix all ingredients (except sauce ingredients). Press into 6 (6-oz) custard cups or muffin cups. Arrange in a circle in microwave. Cook on high for 3 minutes. Rearrange cups. Microwave until set, 2 to 3 minutes. To make sauce, microwave margarine in a 2 cup container until melted. Blend in flour, salt, pepper and dill. Stir in milk. Microwave for 1 minute. Stir in peas. Cook until mixture boils and thickens.
French Pea Sauce....
French-pea-sauce-recipe-2.

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