Quick French Pea Sauce
Ingredients
* 1 Tbs butter
* 1/3 cup minced shallots
* 1 tsp Worcestershire sauce
* 1 tsp Dijon mustard
* 1 cup chicken stock
* 1/2 tsp salt
* 1/2 tsp pepper
* 1 Tbs cornstarch
* 1 cup frozen petits pois
1. Heat the butter in a pan on a medium-low heat. Shallots and cook until translucent, about 4-5 minutes, stirring frequently.
2. In a bowl, mix chicken stock, Worcestershire sauce, mustard and cornstarch. Add to the pan when the shallots are ready.
3. Bring to a boil and simmer gently 2-3 minutes, until peas are defrosted and sauce has thickened. The French pea sauce is ready...enjoy !
mint-french-pea-sauce-recipe
