A great French Pea sauce recipe to try !
- 1 tablespoon olive oil
- ¼ cup diced white onions
- 1 clove garlic, minced
- 6 ounces fresh peas, shelled
- 1 ½ cups stock, ( vegetable or chicken )
- ¼ teaspoon salt
- ¼ teaspoon white pepper
Heat the oil in a sauce pan, add the onion and garlic and sauté until cooked but not browned, add the peas and stock. Bring to the boil and reduce the heat, simmer for 15 minutes. Cool and then blend/ puree with an electric blender. Season with salt and pepper as needed. For a richer French pea sauce add a spoon of sour cream.mint-french-pea-sauce-recipe.